Annakalpa Lemon Pickle – A Tangy Tradition with Timeless Taste
Few flavors can spark nostalgia quite like a spoonful of lemon pickle. Sour, spicy, slightly bitter, and deeply satisfying – this humble yet powerful condiment has found its way into every Indian kitchen, especially in the South. At Annakalpa, we bring you the authentic taste of homemade South Indian lemon pickle, just like your grandmother made — but with the added assurance of hygiene, quality, and purity.
Our lemon pickle is more than just a side dish. It’s an experience – carefully crafted using sun-dried lemons, traditional spice blends, and wood-pressed groundnut oil. No preservatives, no shortcuts, just tradition in every jar.
Why Annakalpa’s Lemon Pickle Stands Out
In an age where most pickles are mass-produced using vinegar, synthetic acids, and preservatives, we keep it pure and powerful:
- 🍋Made with whole, hand-cut lemons
- 🌞Naturally sun-dried and slow-cured
- 🪔Blended with wood-pressed groundnut oil for superior taste and nutrition
- ❌No preservatives, no vinegar, no artificial colors
- 👵Tulasi Paati’s heirloom recipe – passed down generations
- 🧼Hygienically handmade in an FSSAI-certified kitchen
At Annakalpa, we believe food should be both delicious and honest. That’s why we make our lemon pickle in small batches — ensuring that each bottle delivers both flavor and legacy.
How We Make It – The Traditional Way
Here’s a look into the step-by-step process behind every jar of Annakalpa Lemon Pickle:
- Sourcing the Right Lemons
We use juicy, thick-skinned lemons (narthangai-style) known for their flavor and medicinal properties. Each lemon is washed and wiped completely dry to avoid spoilage.
- Cutting & Salting
The lemons are hand-cut into quarters or cubes and tossed in rock salt. This salted mixture is stored in clean ceramic jars (bharanis) for natural fermentation.
- Sun-Drying
The salted lemons are sun-dried for several days, allowing them to soften and begin breaking down naturally, enhancing both flavor and shelf life.
- Blending with Spices
Once sun-cured, the lemons are mixed with a custom blend of red chilli powder, turmeric, roasted fenugreek powder, and asafoetida (hing) — all ground fresh in-house.
- Infusing with Wood-Pressed Groundnut Oil
Finally, we pour generous amounts of cold-pressed groundnut oil, extracted using traditional wooden chekku (mills). This oil enhances flavor, acts as a natural preservative, and gives the pickle its rich texture.
Health Benefits of Lemon Pickle with Groundnut Oil
Though often considered indulgent, when made right, lemon pickle offers several digestive and nutritional benefits:
- 🍋Rich in Vitamin C – boosts immunity and helps detox
- 🦠Fermented naturally – supports gut health and digestion
- 💛Wood-pressed groundnut oil – high in heart-healthy fats and antioxidants
- 🧂Rock salt & spices – stimulate appetite and balance acidity
❌ No added vinegar – safer for long-term use than commercial alternatives
Why Groundnut Oil Makes a Difference
Unlike commercial pickles that use processed oils or vinegar, we use wood-pressed groundnut oil, extracted at low temperatures to preserve nutrients and aroma.
✅ Unrefined, chemical-free, and traditionally made
✅ Rich in monounsaturated fats – supports heart health
✅ Acts as a natural preservative to extend shelf life
✅ Adds a nuttier depth of flavor that balances the sharpness of lemon and spices
✅ Ideal for long-term storage without refrigeration
How to Enjoy Annakalpa Lemon Pickle
This is one of the most versatile pickles we offer. Here’s how to bring it into your meals:
- 🍚With Curd Rice – The ultimate South Indian comfort combo
- 🫓With Poori, Roti, or Thepla – Add a tangy edge to your lunchbox
- 🍱In Travel Meals – Keeps well for train journeys and long storage
- 🥣With Upma, Pongal, or Khichdi – A dash of brightness to mild dishes
🍛 As a Side to Sambar-Rice or Dal-Rice – Enhances traditional meals
Storage Tip: Always use a dry spoon. Keep the lemon pieces submerged in oil for longer shelf life.
The Annakalpa Promise
We’re not just reviving traditional recipes — we’re reviving a way of life.
At Annakalpa, every bottle is:
✅ Crafted using real ingredients you can pronounce
✅ Inspired by age-old cooking wisdom from Tulasi Paati’s kitchen
✅ Handmade in small batches with no artificial preservatives
✅ Packed in sterilized jars under hygienic, licensed conditions
✅ Delivered with love — from our kitchen to yours
We’re a brand born from a grandmother’s love and sustained by a daughter’s commitment to purity. Our lemon pickle is a symbol of that care.
Product Details
- Variants:200g | 500g | 1kg
- Shelf Life:6 months
- Storage:Cool, dry place; no refrigeration needed
- Packaging:Glass jar (eco-friendly, food-safe)
Where to Buy
Ready to add a spoon of sunshine to your meals?
🛍️ Order now from www.annakalpa.com
📦 Ships across India
📱 WhatsApp Orders: 98841 28287
📧 Email: care@annakalpa.com
📷 Instagram: @annakalpafoods
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