July 14, 2025

Annakalpa Andhra Gongura Pickle – Farm Fresh, Fiery & Authentically Andhra

Annakalpa Andhra Gongura Pickle – Farm Fresh, Fiery & Authentically Andhra

Bold, sour, spicy — Gongura pickle is the heartbeat of Andhra kitchens. Made from roselle leaves (Gongura), this unique South Indian delicacy isn’t just a side dish — it’s a tradition, a craving, and a culinary identity.

At Annakalpa, we craft Gongura pickle the way it was meant to be — using native Gongura leaves grown on our farms, no pesticides, wood-pressed groundnut oil, and a timeless recipe from Tulasi Paati’s kitchen. It’s handmade, slow-cooked, naturally fermented, and packed with the punch of real Andhra heat.

Why Choose Annakalpa’s Gongura Pickle?

Not all pickles are made equal. Ours carries the flavor of home, purity of the farm, and honesty of tradition.

  • 🌿Gongura grown from native-origin seeds on our own farms
  • ❌No pesticides or artificial fertilizers used
  • 🪔Blended in wood-pressed groundnut oil
  • 🌶️Roasted Andhra spice blend – ground in-house
  • 👵Traditional Andhra-style recipe by Tulasi Paati
  • 👩‍🍳Handmade in FSSAI-certified, hygienic kitchen
  • ❌No vinegar, preservatives, or artificial colors

What is Gongura & Why Is It Special?

Gongura (Hibiscus sabdariffa) is a leafy green native to Andhra Pradesh — known for its distinct tang, high iron content, and cooling properties.

At Annakalpa, we use native Gongura seeds, ensuring the original flavor and aroma that’s been lost in many hybrid crops. Grown without chemicals, our Gongura leaves retain their full potency, color, and traditional taste.

How We Make Our Gongura Pickle

Crafted in the same way Tulasi Paati made it decades ago — here’s how we bring it to life:

  1. Farm-Grown Gongura, Harvested at Peak Sourness

We grow Gongura on our own lands, using native seeds. It’s plucked fresh in the morning, washed thoroughly, and air-dried to reduce moisture.

  1. Slow-Sautéing in Wood-Pressed Groundnut Oil

The leaves are slow-cooked until tender, then sautéed in cold-pressed groundnut oil — extracted in wooden chekku. This enhances the sourness while preserving freshness.

  1. Andhra Spice Blend, Ground Fresh

We prepare our spice mix by dry-roasting red chillies, mustard, fenugreek, hing, turmeric, and garlic. This masala is hand-ground — no synthetic additives, no artificial flavor enhancers.

  1. Natural Fermentation in Ceramic Jars

The mixture is rested in ceramic bharanis for 2–3 days to allow the sour, spicy, and savory notes to mature naturally, just like how it was done generations ago.

Health Benefits of Gongura Pickle

While it’s spicy, it’s also packed with nutritional value:

  • 🌿Gongura is rich in iron, calcium, and vitamin C
  • 🫒Wood-pressed oil aids digestion and preserves nutrients
  • 🌶️Spices like mustard and garlic boost metabolism
  • 🧂Rock salt supports gut health and hydration
  • ❌No artificial preservatives — better for long-term health

Gongura isn’t just flavorful — it’s a natural digestive and immunity booster.

Why We Use Wood-Pressed Groundnut Oil

Cold-pressed oil isn’t just a trend — it’s a tradition. Here’s why we use it:

✅ Extracted in wooden mills without heat or chemicals
✅ Naturally enhances the pickle’s flavor
✅ Works as a natural preservative
✅ Improves gut health
✅ Rich in Vitamin E and antioxidants

Unlike refined oils, cold-pressed groundnut oil keeps the pickle fresh and flavorful for months.

How to Use Annakalpa Gongura Pickle

Fiery, tangy, and bold — this pickle complements both simple and festive meals.

  • 🍚With hot rice and ghee – a Telugu classic
  • 🫓As a spread in rotis, dosas, or parathas
  • 🥣Mix into curd rice, pongal, or dal rice
  • 🥪Use as a spicy chutney in sandwiches and rolls
  • 🍱Great for lunchboxes with lemon rice or tamarind rice

Storage Tip: Always use a dry spoon and keep oil on top to preserve shelf life.

The Annakalpa Promise

We’re not just a pickle brand — we’re a bridge between grandmother’s recipes and modern kitchens.

✅ Naturally grown, native Gongura from our own farms
✅ No pesticides, no preservatives
✅ Wood-pressed oils and hand-roasted spices
✅ Slow fermentation in ceramic jars
✅ Packed with love, honesty, and hygiene

We don’t use lab shortcuts — we preserve culture through food.

 

Product Details

  • Sizes Available:200g | 500g | 1kg
  • Shelf Life:6–8 months
  • Ingredients:Gongura (roselle leaves or sorrel leaves), red chilli powder, garlic, turmeric, mustard, fenugreek, hing, rock salt, cold-pressed groundnut oil
  • Packaging:Glass jars – leakproof, eco-safe
  • Allergen Info:Contains mustard and garlic

Order Now

Taste the real Andhra in every bite — tangy, spicy, and rooted in tradition.

🛍️ Shop at: www.annakalpa.com
📱 WhatsApp: 98841 28287
📧 Email: care@annakalpa.com
📷 Instagram: @annakalpafoods
🚚 Pan India Delivery | Combo Offers Available