Annakalpa Garlic Pickle – Bold, Spicy & Handmade with Love
Garlic isn’t just an ingredient – it’s a healer, a flavor powerhouse, and the soul of countless Indian recipes. When it takes center stage in a pickle, the result is nothing short of magic. Introducing Annakalpa Garlic Pickle, made the traditional way using wood-pressed groundnut oil and a time-honored blend of spices from Tulasi Paati’s kitchen.
Our pickle is a bold blend of pungency, spice, and richness — a tribute to South Indian culinary heritage. Handmade in small batches, this pickle is as close to home as it gets.
Why Annakalpa Garlic Pickle is Different
In a world of synthetic vinegars, preservatives, and artificial flavors, we go back to roots:
- 🧄Whole garlic pods peeled by hand
- 🪔Blended in wood-pressed groundnut oil
- 🌶️Roasted spice mix ground in-house
- ❌No preservatives, vinegar, or artificial color
- 👵Recipe passed down by Tulasi Paati, made by her daughter Latha
- 🧼Prepared in a certified, hygienic kitchen
Annakalpa isn’t a brand. It’s a legacy — lovingly carried in each jar of our garlic pickle.
How We Make Our Garlic Pickle – Step by Step
Every bottle of garlic pickle we make carries authenticity, hygiene, and patience. Here’s our process:
- Carefully Selected Garlic Cloves
We source firm, native garlic varieties known for their flavor and medicinal value. Each pod is peeled by hand — no machines, no shortcuts.
- Sautéed in Wood-Pressed Groundnut Oil
The garlic is gently fried in cold-pressed groundnut oil, extracted in traditional chekku (wooden mills). This process enhances flavor and ensures long shelf life.
- Homemade Spice Blend
We roast and grind mustard seeds, red chillies, turmeric, fenugreek, and asafoetida (hing) to create a fragrant, punchy base — all done fresh without any artificial additives.
- Natural Fermentation
Once blended, the garlic and spices are allowed to rest for a few days in ceramic jars, allowing the flavors to meld, deepen, and mature naturally — without vinegar or citric acid.
- Hand Bottled with Care
Each jar is sterilized, filled, and sealed manually to retain freshness and quality.
Health Benefits of Garlic Pickle (Yes, It's Healthy!)
Despite being a fiery delight, our garlic pickle brings you a host of health advantages:
- 🧄Garlic supports immunity, reduces inflammation, and promotes heart health
- 💛Groundnut oil is high in healthy fats and antioxidants
- 🌿Natural fermentation supports digestion and gut flora
- 🧂Rock salt + spices stimulate appetite and metabolism
- ❌Zero synthetic additives or preservatives
When eaten in moderation, it’s a flavorful way to enhance both taste and wellness.
Why Wood-Pressed Groundnut Oil Matters
We use cold-pressed groundnut oil extracted using wooden mills, not commercial refined oil. Why?
✅ Rich in Vitamin E and antioxidants
✅ Adds a deep, roasted flavor to the pickle
✅ Acts as a natural preservative
✅ Keeps the body cool and digestion stable
✅ No chemicals, heat, or bleaching involved
This oil isn’t just a base — it’s a key to both taste and shelf life.
How to Use Annakalpa Garlic Pickle
Spicy, aromatic, and incredibly versatile — here’s how you can enjoy it:
- 🍚With steamed rice + a spoon of ghee
- 🍛As a side to sambar rice, rasam, or curd rice
- 🫓Pair it with chapati, roti, or thepla
- 🥪Mix with mayo or curd for a spicy garlic dip
- 🥣Add to kanji or pongal for a bold punch
Tip: Always use a dry spoon. Keep the surface of the pickle covered in oil to maintain freshness.
The Annakalpa Promise
We believe real food comes from real kitchens. That’s why:
- ✅Our garlic pickle is made in small, slow batches
- 🧄No machines — just hands, time, and care
- 🪔Cold-pressed oils, no shortcuts or chemicals
- ❌No vinegar or lab-made preservatives
- 👵Authentic family recipe, backed by a generational kitchen.
From Tulasi Paati’s wisdom to your plate — this pickle is our way of preserving heritage through food.
Product Details
- Sizes Available:200g | 500g | 1kg
- Ingredients:Garlic, red chilli powder, mustard, fenugreek, turmeric, hing, rock salt, cold-pressed groundnut oil
- Shelf Life:6 months
- Storage:Keep in a cool, dry place away from moisture
- Packaging:Leak-proof, food-safe glass jars
Order Now – A Must-Have for Garlic Lovers!
🛍️ Buy Online: www.annakalpa.com
📱 WhatsApp Orders: 98841 28287
📧 Email: care@annakalpa.com
📷 Follow Us: @annakalpafoods
🚚 Delivery: Across India
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