July 14, 2025

Annakalpa Ginger Pickle – A Fiery, Flavorful Digestive from Tradition

Annakalpa Ginger Pickle – A Fiery, Flavorful Digestive from Tradition

Spicy, sharp, and utterly irresistible — ginger pickle is one of South India’s most beloved condiments. But it’s more than just a side dish. It’s a natural digestive, a bold taste enhancer, and a time-tested Ayurvedic tonic wrapped in flavor.

At Annakalpa, our Ginger Pickle follows the exact recipe passed down from Tulasi Paati — lovingly handmade using fresh ginger, slow-roasted spices, and pure wood-pressed groundnut oil. We don’t use shortcuts like vinegar or preservatives. We let nature do the work — through sun-curing, slow fermentation, and clean cooking.

Why Choose Annakalpa Ginger Pickle?

Because we care about what goes into your food — and what stays out.

  • 🫚Fresh, hand-cleaned ginger – no paste, no pulp
  • 🪔Blended in wood-pressed groundnut oil
  • 🌶️Naturally fermented, no vinegar
  • ❌No preservatives, synthetic acids, or colors
  • 👩‍🍳Handmade in small batches in an FSSAI-certified facility
  • 👵Heirloom recipe from Tulasi Paati, perfected by her daughter Latha

Traditional Preparation – Step-by-Step

Crafting ginger pickle isn’t just cooking — it’s a ritual in our kitchen:

  1. Fresh Ginger, Sourced and Hand-Peeled

We use young, tender ginger roots — known for their mellow heat and aroma. They’re thoroughly cleaned, peeled by hand, and chopped finely or grated.

  1. Mild Sun-Drying

To reduce excess moisture, we sun-dry the ginger lightly, which also boosts shelf life and intensifies flavor.

  1. Tempering with Wood-Pressed Groundnut Oil

The ginger is sautéed in cold-pressed groundnut oil, which acts as a natural preservative and adds a deep roasted base to the pickle.

  1. Spice Blend Preparation

We create our own spice mix using roasted mustard seeds, fenugreek, hing, turmeric, and red chilli powder — all ground fresh, in-house.

  1. Blending & Fermenting Naturally

The sautéed ginger and spice mix is combined and allowed to rest for a few days in traditional bharanis (ceramic jars), allowing the flavors to mature and deepen naturally.

Health Benefits of Ginger Pickle

Ginger isn’t just tasty — it’s a superfood. And when fermented naturally in groundnut oil and spices, its benefits multiply:

  • 🫚Aids digestion & reduces bloating
  • 🦠Supports gut health through natural fermentation
  • 🩺Helps relieve nausea and joint inflammation
  • ❤️Boosts circulation and metabolism
  • 💛Groundnut oil provides healthy fats and preserves nutrients
  • ❌Free from preservatives, refined oils, or synthetic vinegar

Why We Use Wood-Pressed Groundnut Oil

Cold-pressed groundnut oil is the traditional oil for ginger pickle in Andhra households.

  • ✅Extracted using wooden chekku mills — zero heat, zero chemicals
  • 🧡Adds a nutty aroma and enhances flavor profile
  • 🛡️Acts as a natural preservative
  • 💧Keeps the pickle stable without refrigeration
  • ♻️Supports clean eating and digestive balance

How to Use Annakalpa Ginger Pickle

This pickle is bold — so a little goes a long way. Here are our favorite ways to use it:

  • 🍚Mix with hot rice and ghee for a zingy, warming meal
  • 🥣Pair with curd rice to aid digestion
  • 🫓Spread on rotis or parathas for a spicy touch
  • 🍛Serve alongside dal rice, pongal, or kichdi
  • 🥪Use in sandwiches or wraps for a fusion kick
  • 🧉Pair with buttermilk or rasam as a digestive boost

Pro Tip: Always use a dry spoon. Keep the top layer covered in oil to maintain freshness.

The Annakalpa Promise

At Annakalpa, we believe food should heal, connect, and honor tradition. That’s why every jar is:

  • 🫚Made with real, recognizable ingredients
  • 🪔Infused with slow-extracted wood-pressed oils
  • 👩‍🍳Handcrafted by women using heirloom techniques
  • ❌Free from shortcuts — no vinegar, no lab-made preservatives
  • ✅Made in small, hygienic batches in our certified kitchen

This isn’t just pickle. This is a jar full of warmth, heritage, and health.

Product Details

  • Sizes Available:200g | 500g | 1kg
  • Ingredients:Ginger, red chilli powder, mustard, turmeric, rock salt, fenugreek, hing, cold-pressed groundnut oil
  • Shelf Life:6–8 months
  • Packaging:Leak-proof glass jar
  • Storage:Store in a cool, dry place away from sunlight

Order Now

Give your gut a boost and your tastebuds a treat – order Annakalpa Ginger Pickle today.

🛍️ Buy at: www.annakalpa.com
📱 WhatsApp Orders: 98841 28287
📧 Email: care@annakalpa.com
📷 Instagram: @annakalpafoods
🚚 Delivery Across India | Combo Packs Available