Annakalpa Mango Pickle – Made from Our Farms, Infused with Tradition
In every Indian kitchen, mango pickle holds a cherished place — especially in South Indian homes. Whether it’s summer memories of mangoes being chopped under the sun, or the fiery aroma of mustard and chilli mingling with sesame oil, mango pickle is a taste that connects generations.
At Annakalpa, we carry that connection forward — with a mango pickle that’s not only handmade but also grown, ground, and crafted with complete care. From mangoes harvested in our own farms to oil pressed in traditional wooden mills, everything about this pickle is authentic, ethical, and full of love.
Why Choose Annakalpa Mango Pickle?
Unlike commercial brands that use vinegar and synthetic preservatives, Annakalpa follows a slow, honest, and time-tested method — inspired by our family matriarch Tulasi Paati.
What makes it special:
- 🥭Mangoes sourced from our own farms – No chemicals, fully traceable
- 🌞Sun-dried, slow-cured, and fermented the traditional way
- 🪔Infused with wood-pressed gingelly (sesame) oil
- ❌No preservatives, no vinegar, no synthetic colors
- 👩🍳Handmade in small batches in an FSSAI-certified kitchen
- 👵Traditional family recipe, curated by Tulasi Paati & continued by her daughter Latha
This isn’t just pickle. It’s ancestral wisdom in a bottle, made for today’s conscious kitchens.
From Our Farm to Your Table – The Making of Annakalpa Mango Pickle
Here’s how we create our classic South Indian mango pickle, every step done with care and tradition:
- Farm-Fresh Mangoes, Handpicked at Peak Season
We don’t buy from markets — we grow our own mangoes. Harvested at the right stage (firm, raw, unripe), these fiber-rich Andhra varieties are perfect for pickling. Each fruit is plucked, cleaned, and naturally air-dried.
- Stone-Cut and Sun-Dried
The mangoes are chopped with traditional sickle knives to retain the seed-shell. These are then sun-dried for 1–2 days on clean, food-safe mats to reduce moisture and enhance shelf stability.
- Spice Blend – Ground In-House
We roast and grind our own mustard seeds, fenugreek, red chillies, turmeric, and rock salt — no additives, no anti-caking agents.
- Soaked in Wood-Pressed Gingelly Oil
We use only cold-pressed sesame oil, extracted in traditional wooden chekku mills. This oil not only acts as a natural preservative but also enhances flavor and aids digestion.
- Slow Fermentation in Ceramic Jars
The mango-spice-oil mix is left to ferment in traditional ceramic jars (bharanis) for up to 10–15 days. This gives the pickle its depth, aroma, and lasting power — the longer it ages, the better it tastes.
Why Wood-Pressed Gingelly Oil?
✅High in natural antioxidants – keeps the pickle shelf-stable for months
✅Supports gut health and promotes smooth digestion
✅Adds a nutty, rich aroma that elevates the spice mix
✅Traditionally used in Tamil & Andhra pickles for its preservative quality
❌No chemical solvents, heat, or bleaching involved
Health Benefits of Our Mango Pickle
Even though pickle is eaten in small amounts, our handmade mango pickle delivers several micro-nutrient and digestive benefits:
- 🧬Rich in enzymes from natural fermentation
- 🫒Contains healthy fats from cold-pressed sesame oil
- 🌶️Natural spices like mustard and fenugreek aid metabolism
- 🧂Rock salt supports hydration and gut health
- ❌100% preservative-free – safer than mass-produced pickles
How to Enjoy Annakalpa Mango Pickle
This mango pickle brings life to any Indian meal. Here are some tasty ways to enjoy it:
- 🍚With hot rice + a spoon of ghee – the classic combo
- 🍛As a side to curd rice, sambar, or rasam
- 🫓With chapatis, parathas, or pooris
- 🥪Spread on toast or in sandwiches for a spicy twist
- 🥣Add to kanji (porridge) or idli for extra flavor
Storage Tip: Use a dry spoon. Always keep the top layer of pickle covered with oil. Store in a cool, dry place.
The Annakalpa Promise
We are a homegrown, women-led brand, inspired by real kitchens and real stories. Our products are:
- 🧡Based on authentic recipes passed down by Tulasi Paati
- ✅Made from farm-fresh, traceable ingredients
- 🪔Infused with traditional oils, handmade in hygienic kitchens
- ❌Free from any chemicals, vinegar, or lab-made preservatives
- 🙌Packed with care, flavor, and a deep respect for culture
We don’t just make pickles — we carry forward a taste of tradition, handcrafted for today’s conscious customer.
Product Info
- Available Sizes:200g | 500g | 1kg
- Shelf Life:6–8 months
- Packaging:Leak-proof glass jars (eco-safe)
- Best Before:Mentioned on the label
- Ingredients:Farm-grown mangoes, red chilli powder, mustard, rock salt, turmeric, fenugreek, hing, wood-pressed sesame oil
Order Now
Taste the legacy of homemade mango pickle – grown on our farm, packed in flavor.
🛍️ Shop Now: www.annakalpa.com
📱 WhatsApp Orders: 98841 28287
📧 Email: care@annakalpa.com
📷 Instagram: @annakalpafoods
🚚 Pan India Delivery Available
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