June 10, 2025

Andhra Avakkai Mango Pickle – A Fiery Legacy in Every Spoon

Andhra Avakkai Mango Pickle – A Fiery Legacy in Every Spoon

There are pickles, and then there is Avakkai — the crown jewel of Andhra kitchens. Known for its intense spiciness, bold mustard punch, and unmatchable depth of flavor, Andhra Avakkai Mango Pickle is more than a condiment — it’s an emotion, a cultural cornerstone that has stood the test of time.

At Annakalpa, we follow the time-honored tradition of preparing this pickle exactly the way Tulasi Paati did — using sun-dried, hand-cut mangoes, stone-ground mustard, and pure cold-pressed gingelly oil. In every jar, we preserve not just flavor, but a legacy.

Why Annakalpa Pickles Are Different

In today’s world of fast manufacturing and artificial shortcuts, we take pride in going slow, going deep, and going real:

🌿 No Preservatives, No Vinegar, No Artificial Colors
🫙 Sun-dried and Naturally Fermented in ceramic jars
🪔 Cold-Pressed Gingelly Oil (Sesame oil) for authentic taste & gut health
👵 Traditional Recipe curated by Tulasi Paati, perfected by her daughter Latha
🧼 FSSAI Licensed, Hygienically Handmade in small batches

Every jar of Annakalpa pickle is handmade in our licensed facility, maintaining the highest hygiene standards without compromising the soul of tradition.

Traditional Preparation Process – Step by Step

Creating the perfect Avakkai isn’t just a recipe; it’s a ritual. Here’s how we do it at Annakalpa:

  1. Selecting the Right Mangoes
    We use only raw, firm Totapurior Andhra Special Mangoes, sourced directly from local farms. The mangoes are cleaned, wiped dry, and cut into thick cubes — the seed included, just like in traditional homes.
  2. Sun-Drying the Pieces
    The cut mangoes are sun-dried for a day or two on clean, food-grade mats to remove excess moisture and enhance shelf life.
  3. Preparing the Spice Mix
    We hand-roast and grind black mustard seeds, red chilli powder, fenugreek seeds, and rock salt— without any anti-caking agents or preservatives.
  4. Blending with Cold-Pressed Oil
    The dried mangoes are coated in this spice blend and mixed with cold-pressed gingelly oil, which acts as a natural preservative and flavor enhancer.
  5. Natural Fermentation
    The mixture is sealed in traditional ceramic jars (bharanis) and left to ferment naturally for several days. This slow aging process builds the deep, signature taste of Avakkai.
  6. Bottling with Care
    After fermentation, the pickle is carefully transferred into sterilized glass jars, sealed, and labeled — ready for your home.

What Makes Andhra Avakkai Pickle So Special?

  • Bold Heat:Avakkai isn’t shy. It delivers a kick from the first bite, balanced by the richness of mustard and oil.
  • Rich Aroma:Mustard seeds and sesame oil combine to create a uniquely intense fragrance.
  • Extended Shelf Life:Thanks to the natural curing process and gingelly oil, it stays good for months without refrigeration.
  • Cultural Icon:Found in every Telugu household — this pickle is a part of weddings, rituals, and daily meals.

Health Benefits of Our Avakkai Mango Pickle

Though spicy, when consumed in moderation, our handmade Avakkai offers several benefits:

✅ Natural Probiotics (through fermentation) support gut health
✅ Mustard Seeds improve digestion and immunity
✅ Gingelly Oil is heart-healthy, rich in antioxidants
✅ No Artificial Additives, making it safer than store-bought commercial pickles
✅ Aids in Appetite by stimulating digestive enzymes

Health Benefits of Our Avakkai Mango Pickle

This pickle is a true all-rounder. Use it to:

🍚 Pair with hot steamed rice + ghee – the classic Telugu favorite
🫓 Serve with parathas, chapatis, or pooris for a spicy kick
🍛 Enjoy with curd rice or upma to elevate simple meals
🥪 Spread on toast or sandwiches for a fusion twist
🥄 Use as a side with South Indian tiffin like dosa, idli, pongal.

Pro Tip: Always use a dry spoon. Store in a cool, dry place and ensure the pickle surface is always covered in oil for longer shelf life.

The Annakalpa Promise

Every spoonful of Annakalpa’s Avakkai Mango Pickle is a tribute to:

  • The love of a grandmother
  • The honesty of homemade food
  • The timelessness of South Indian traditions

We believe food should nourish both body and soul. That’s why we follow slow food practices, sustainable sourcing, and small-batch production — ensuring purity, taste, and integrity in every product.

Available Sizes

200g | 500g | 1kg
Combo packs with other pickles and podis available

Where to Buy

You can order directly from our website:
👉 www.annakalpa.com
📦 Pan India delivery
📱 WhatsApp Orders: 98841 28287
📧 Email: care@annakalpa.com
📷 Instagram: @annakalpafoods